Getting on the scale a week ago I was shocked and appalled to see it tipping past the point of no return! I'd only been this heavy once before but a cycling trip to the
Maritimes took care of that. I lost 20 lbs before I left while training and then another 25 on the actual 2300 km ride. It helped that I was carrying all my equipment, even maple syrup in a glass bottle, for morning pancakes in the campground. The bike and kit weighed in at 100 pounds - 35 for the bike and 65 for the panniers and kit - and that turned it into an exercise machine for 6 hours each day as I plodded eastward from Nepean.
That was in 2002 and it's taken about five and a half years to get back up to this totally unacceptable weight. So I decided to do something about it. The first major change was to limit my visits to the pub to only once a week and to only have a drink with one other meal each week. I've done this in the past, sometimes for months on end, and I've noticed how easily I shed the pounds even when I'm not really dieting. The second, and only other, major change is to stop eating after 7:00 pm. It's too easy to snack on something after dinner and this one is as much mental as physical. Food after dinner, for me, is a panacea for all that happens (or doesn't) between 9 and 5.
The problem is that, even with breakfast, I'm starving by 10:00 and am very tempted to have half my lunch. That makes me short of calories at lunch and then I'm dying to get home to have something.
Anything!It doesn't help I walk by Zaks every morning ...