Saturday, May 31, 2008

Loup inside





The arrangement of the chops on the plate, creating the negative (plate) space on the lower left of the plate is not only unattractive photographically, but would flunk the plate on presentation in Algonquin's Culinary Skills program!
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Aprè le Loup

 
 
 
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Friday, May 30, 2008

To Arles by train

I ordered rail tickets on line at Rail Europe and they were delivered the next day by UPS. I don't know why it's not possible to just print out boarding passes, but there was no extra charge for this suprisingly quick delivery.

 
 
 
 
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TGV launching pad

The TGV (train à grande vitesse) requires reservations and you have an assigned seat in a specific car. They can get you from the top to the bottom of France in under 5 hours! Oncoming trains cause a shock wave as they pass that can really wake you up. The train system is pretty amazing. They leave exactly on time and there are so many coming from so many different parts of the country, their coordination is pretty impressive. And they're all electric! They were pulling out of Gare de Lyon about every 15 minutes.

 
 
 
 
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The second train

The TGV let us off at Lyon and we transfered to the milk run, a smaller, slower and much older train. It took as long to get from Lyon to Arles as it did from Paris to Lyon on the TGV. I've since heard there is a TGV all the way to Arles once a day ! We met and spoke with both a British woman who was visiting friends in Avignon and an American women whose husband is working in France for his US based company. (I think Jule has more info on her but you'll have to wait for her blog entry).

This is a shot of an aqueduct at 180 mph.
 
The platform in Lyon. You go down and then come right back up on another track.
 
The Lyon (one of them) station.
 
The older, slower train.
 
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Hôtel du Musée

 
 
 
 
This is a great hotel with a wonderful breakfast option, located accross the (very narrow) street from the Musée Réattu. It has two very photogenic terraces with fragrant flowering vines where you can share a pichet of wine (for only 6 euro) while checking for email on their laptop, assuming you can get a connection. :)
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First look around Arles

 
 
 
 
Marianne and Rudolf Moder, cyclists and, as it turned out, dinner companions.
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Ghosts of Arles

 
Place de la République, Arles
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Thursday, May 29, 2008

Paris - the first day

I don't know what was going on at Aéroport Ch. de Gaulle, but it took an hour and a half to clear customs. I've heard it's a terrific airport, but not on May 13th! There was only one gal checking all passports. Then it was off to find the RER train station to figure out how to buy a ticket for the ride into the city. They don't take credit cards with mag stripes. European cards already have SmartCard technology. Our credit cards don't work in most French phones either and they don't take coins. You need a phone card which you can get from any Bar Tabac, where you can also get your morning coffee and Metro tickets, along with your smokes, of course.

We found our train and settled in for the 40 minute ride to our transfer station. I picked a hotel near the train station we'd be embarking from in the morning, Gare de Lyon, and the hotel was aptly called, Hôtel Gare de Lyon. We noticed two things on the ride in: poppies growing everywhere and graffiti on every possible vertical surface. Hmmmmm. We also noticed we were dog tired and wondered if it was possible to get to Paris without having to take a red eye.

The hotel was a few blocks north of Gare de Lyon. The subway (Metro) shares a lot of stations with the commuter train (RER) network, but some stations are HUGE and require 10 minutes to walk from one one system to the other, sometimes going up, over and then back down. One good thing is there are maps of the surrounding 'hood at each station and it was easy to determine which way to walk. But when you climb out of the station, you don't know where you are or which way is North, and it takes a bit of time to orient yourself. I found navigating in Paris a little strange, especially with all the 'Places' and their radiating street patterns. You have to pay attention until you get used to your area and then it's easier.

Our room wasn't ready when we got there (we landed at 8am and it was 11 when we got to the hotel) so we dumped the bags and headed to the bistro on the corner for a beer and some planning on how to spend the day. An hour later we checked in, had a nap and then a shower and then headed out for some sightseeing and dinner.

Paris is a lovely city for walking around. And considering it has 14 million people in a very small (relative) area, and is, I think, the city with the highest density in Europe, it has a real pedestrian feel to it. Boulangeries are practically in every block. Markets with fresh fruit are everywhere and cafés abound. It feels like you could live your entire life within 10 blocks of your house without need to go anywhere else. Compare that to our cities where the automobile is practically a necessity. The French do love their cars, though, and I don't think they have any pollution control standards. Automobile exhaust coupled with all the cigarette smoke on café patios (they're no longer allowed to smoke inside) makes breathing hard at times. It stings the eyes, too.

The hotel room was very small. It didn't have air conditioning and was frightfully stuffy so we left the window open but there was constant noise and yelling from the street below for most of the night. I kept getting up (just leaning over, actually) and opening and closing the window all night long. Not must restful sleep was had. But, hey, this was Paris! I knew I could sleep when I went back to work! :)


 
 
 
 
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Cafés, cafés, cafés

 
 
 
 
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Checkin' out the hood

 
 
 
 
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